Restaurant Week NYC

I live in NYC partly because it has the best food from any culture all in one melting pot of a place. Restaurant week allows patrons to book dinners at some of the best places in the city. These places provide a special restaurant week menu providing prix frixe lunches and dinners for a fair price.

J & I ventured to midtown east last friday for some restaurant week dining. We went to Maloney & Porcelli a well known steakhouse. We started with a wonderful bottle of chardonnay and some delicious appetizers. I had caramelized scallops and J had a wonderful squash ravioli. The signature 10 oz filet mignons came next. Absolutely perfect. Dessert followed and we split a chocolate cake along with a coconut cake.

Delicious.